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Sharma, Deepansh - Biosurfactants in Food, e-bok

Biosurfactants in Food

Sharma, Deepansh

77,75€

Table of contents
1. Introduction
Deepansh Sharma
2. Classification and Properties of Biosurfactants
Deepansh Sharma
3. Applications of Biosurfactants in Food
Deepansh Sharma
4. Future Prospects
Deepansh Sharma

Dwivedi, Hari P. - Microbial Control and Food Preservation, e-bok

Microbial Control and Food Preservation

Dwivedi, Hari P.

177,30€

Natural Food Antimicrobials of Animal Origin
Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González, Alejandro Castillo
5. Antimicrobials of Plant Origin
Dinesh Babu, Kalpana Kushwaha, Shalini Sehgal, Vijay K. Juneja
6. Natural

Puri, Munish - Food Bioactives, e-bok

Food Bioactives

Puri, Munish

177,30€

Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Natália Martins, Isabel C. F. R. Ferreira
12. Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems
Deepika Sharma, Monica

Bhat, Rajeev - Progress in Food Preservation, e-bok

Progress in Food Preservation

Bhat, Rajeev

191,75€

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating

Sun, Da-Wen - Handbook of Food Safety Engineering, e-bok

Handbook of Food Safety Engineering

Sun, Da-Wen

330,00€

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growthfood safety detection techniquesmicrobial

Kristbergsson, Kristberg - Traditional Foods, e-bok

Traditional Foods

Kristbergsson, Kristberg

150,05€

Traditional Food in Romania Integrated in a Protected Geographical Designations System
Gabriela Nedita, Nastasia Belc, Lucia Romanescu, Roxana Cristina Gradinariu
5. Traditional Foods in Slovakia
Jan Brindza, Dezider Toth, Radovan Ostrovsky, Lucia Kucelova
6.