Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.
Included are recipes for:
Doughnuts and Fritters
Pickles and Catsup
A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with…
Fresh and delicious summertime recipes from Mark Bittman
This new How to Cook Everything Summer e-book delivers 20 classic recipes chosen by Mark Bittman and taken from his legendary cookbook, How to Cook Everything. Perfect for hot weather and good times—and affordably priced at…
…The options are nearly endless and sure to inspire your next occasion!
Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake…
In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for…
…Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes,…
Fantastic classic recipes for cooking game and poultry, from classic favourites like chicken, to more outlandish like quail.
Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year.
Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more,…
This classic collection of vintage recipes teach you how to use left-overs to create new dishes - perfect for watching the pennies! Dozens of recipes covering everything from meat, to fish, to poultry, to salads and many more besides.