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Shuman, Carrie V. - Favorite Dishes, e-bok

Favorite Dishes

Shuman, Carrie V.

2,20€

Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice

 - Larousse: On Cooking, e-bok

Larousse: On Cooking

39,60€

A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with…

Bittman, Mark - How to Cook Everything Summer, e-bok

How to Cook Everything Summer

Bittman, Mark

2,65€

Fresh and delicious summertime recipes from Mark Bittman
This new How to Cook Everything Summer e-book delivers 20 classic recipes chosen by Mark Bittman and taken from his legendary cookbook, How to Cook Everything. Perfect for hot weather and good times—and affordably priced at

 - Betty Crocker The Big Book of Cakes, e-bok

Betty Crocker The Big Book of Cakes

17,60€

The options are nearly endless and sure to inspire your next occasion!
Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake

 - Betty Crocker The Big Book of Cookies, e-bok

Betty Crocker The Big Book of Cookies

17,60€

Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes,

Bowdich, Mrs - New (Victorian) Vegetarian Dishes, e-bok

New (Victorian) Vegetarian Dishes

Bowdich, Mrs

2,20€

Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year. First published

Gurney, Lydia - Things Mother Used To Make, e-bok

Things Mother Used To Make

Gurney, Lydia

4,90€

Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more,

Rorer, Sarah Tyson - Made-Over Dishes, e-bok

Made-Over Dishes

Rorer, Sarah Tyson

2,20€

This classic collection of vintage recipes teach you how to use left-overs to create new dishes - perfect for watching the pennies! Dozens of recipes covering everything from meat, to fish, to poultry, to salads and many more besides.