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Civitello, Linda - Cuisine and Culture: A History of Food and People, e-bok

Cuisine and Culture: A History of Food and People

Civitello, Linda

35,20€

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What