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Boulton, Christopher - Encyclopaedia of Brewing, e-bok

Encyclopaedia of Brewing

Boulton, Christopher

Från 204,60€

Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of

Ashurst, Philip R. - Carbonated Soft Drinks: Formulation and Manufacture, e-bok

Carbonated Soft Drinks: Formulation and Manufacture

Ashurst, Philip R.


Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in