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Bisswanger, Hans - Practical Enzymology, e-bok

Practical Enzymology

Bisswanger, Hans

72,60€

The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed

Gupta, Vijai Kumar - Microbial Functional Foods and Nutraceuticals, e-bok

Microbial Functional Foods and Nutraceuticals

Gupta, Vijai Kumar

149,15€

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical…

Kubicek, Christian P. - Fungi and Lignocellulosic Biomass, e-bok

Fungi and Lignocellulosic Biomass

Kubicek, Christian P.

Från 206,80€

With information on the molecular biological and genomic aspects of fungal degradation of plant cell walls to the industrial production and application of key fungal enzymes, chapters in the book cover topics such as enzymology of cellulose, hemicelluloses, and lignin

Simpson, Benjamin K. - Food Biochemistry and Food Processing, e-bok

Food Biochemistry and Food Processing

Simpson, Benjamin K.

264,00€

Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition