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Roberts, Craig A. - Neotyphodium in Cool-Season Grasses, e-bok

Neotyphodium in Cool-Season Grasses

Roberts, Craig A.

140,80€

Divided into logical easy-to-use sections, Neotyphodium in Cool-Season Grasses is an up-to-date anthology of the latest knowledge on the genus Neotyphodium. This thorough text covers the molecular biology of Neotyphodium endophytes and their effects on grass hosts, invertebrate and vertebrate

Hou, Gary G. - Asian Noodles: Science, Technology, and Processing, e-bok

Asian Noodles: Science, Technology, and Processing

Hou, Gary G.

Från 221,00€

The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification

Fisher, Sue - Gardening For Dummies<sup>&#174;</sup>, e-bok

Gardening For Dummies®

Fisher, Sue

21,10€

Packed with expert advice, helping the novice get a solid start and the seasoned gardener broaden their breadth of knowledge, you can learn and develop skills in how to do everything from planning your planting to controlling pests - and everything in between. Full

Side, Catherine - Food Product Development: Based on Experience, e-bok

Food Product Development: Based on Experience

Side, Catherine

112,20€

Improve your product development success ratio!
This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations