The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject…
This book provides students, teachers, researchers and clinicians with a strong and established source of information on advanced optical technologies that show real promise of being translated to clinical use.
A unique feature is that the fields of organic chemistry, biology and bioengineering receive equal attention, such that practitioners and students from all three areas are addressed.
…It is a must-read for tissue engineering students and practitioners.
…Thus it provides practitioners in pharmaceutical biotechnology with all the relevant information from the shelf.
The first part offers a comprehensive survey and review of the rapidly increasing array of biopharmaceuticals derived from the molecular biological…