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Mortimore, Sara E. - HACCP: A Food Industry Briefing, e-bok

HACCP: A Food Industry Briefing

Mortimore, Sara E.


Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information…

Mortimore, Sara E. - HACCP, e-bok


Mortimore, Sara E.


Written by Sara Mortimore and Carol Wallace, recognised international experts on the HACCP system, this book is a vital tool for all those who need to gain an overview of this extremely important and most useful of food safety systems.
A concise, easy to use, quick

Baic, Sue - Nutrition For Dummies, e-bok

Nutrition For Dummies

Baic, Sue

Från 21,10€

In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point…