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Forsythe, Stephen J. - The Microbiology of Safe Food, e-bok

The Microbiology of Safe Food

Forsythe, Stephen J.

Från 85,80€

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers

Forsythe, Stephen J. - The Microbiology of Safe Food, e-bok

The Microbiology of Safe Food

Forsythe, Stephen J.

72,15€

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology

Bhat, Rajeev - Progress in Food Preservation, e-bok

Progress in Food Preservation

Bhat, Rajeev

191,75€

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating