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Roberts, Diane - Practical Food Microbiology, e-bok

Practical Food Microbiology

Roberts, Diane


The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account

Shukla, Pratyoosh - Recent advances in Applied Microbiology, e-bok

Recent advances in Applied Microbiology

Shukla, Pratyoosh


Table of contents
Part I. Microbial Biotechnology
1. Immobilization of A. oryzae β-galactosidase on Silica Nanoparticles: Development of an Effective Biosensor for Determination of Lactose in Milk Whey
Anchal Goel, Rajeshwari Sinha, Sunil…

Yiannas, Frank - Food Safety = Behavior, e-bok

Food Safety = Behavior

Yiannas, Frank


Make Food Safety the Social Norm
Frank Yiannas
10. Shining a Light on Food Safety
Frank Yiannas
11. What Nouns, Verbs, & Voting Can Teach Us About Food Safety
Frank Yiannas
12. Birds of a Feather Might Influence Food Safety for Better

Mastrantonio, Paola - Updates on Clostridium difficile in Europe, e-bok

Updates on Clostridium difficile in Europe

Mastrantonio, Paola


Table of contents
1. Economic Burden of Clostridium difficile Infection in European Countries
Elena Reigadas Ramírez, Emilio Santiago Bouza
2. The Need for European Surveillance of CDI
Camilla Wiuff, A-Lan Banks, Fidelma Fitzpatrick, Laura Cottom
3. Diagnostic Guidance for C. difficile Infections