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Roberts, Diane - Practical Food Microbiology, e-bok

Practical Food Microbiology

Roberts, Diane

84,50€

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account

Shukla, Pratyoosh - Recent advances in Applied Microbiology, e-bok

Recent advances in Applied Microbiology

Shukla, Pratyoosh

204,60€

Table of contents
Part I. Microbial Biotechnology
1. Immobilization of A. oryzae β-galactosidase on Silica Nanoparticles: Development of an Effective Biosensor for Determination of Lactose in Milk Whey
Anchal Goel, Rajeshwari Sinha, Sunil…

Yiannas, Frank - Food Safety = Behavior, e-bok

Food Safety = Behavior

Yiannas, Frank

58,65€

Make Food Safety the Social Norm
Frank Yiannas
10. Shining a Light on Food Safety
Frank Yiannas
11. What Nouns, Verbs, & Voting Can Teach Us About Food Safety
Frank Yiannas
12. Birds of a Feather Might Influence Food Safety for Better

Mastrantonio, Paola - Updates on Clostridium difficile in Europe, e-bok

Updates on Clostridium difficile in Europe

Mastrantonio, Paola

190,95€

Table of contents
1. Economic Burden of Clostridium difficile Infection in European Countries
Elena Reigadas Ramírez, Emilio Santiago Bouza
2. The Need for European Surveillance of CDI
Camilla Wiuff, A-Lan Banks, Fidelma Fitzpatrick, Laura Cottom
3. Diagnostic Guidance for C. difficile Infections
Monique