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McElhatton, Anna - Novel Technologies in Food Science, e-bok

Novel Technologies in Food Science

McElhatton, Anna


Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
Sueli Cusato, Paula Tavolaro, Carlos Augusto Fernandes Oliveira
3. Food By-products for Biofuels
Cecilia Hodúr, Zsuzsanna László,

Aguilera, José Miguel - Food Materials Science, e-bok

Food Materials Science

Aguilera, José Miguel


Edible Moisture Barriers for Food Product Stabilization
C. Bourlieu, V. Guillard, B. Vallès-Pamiès, N. Gontard
24. Encapsulation of Bioactives
M. A. Augustin, L. Sanguansri

Rastogi, Sanjeev - Ayurvedic Science of Food and Nutrition, e-bok

Ayurvedic Science of Food and Nutrition

Rastogi, Sanjeev


Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
Sanjeev Rastogi
2. The Basic Tenets of Ayurvedic Dietetics and Nutrition
Ram Harsh Singh
3. The Concept of Diet in Ayurveda and Its Implications for the Modern

Puri, Munish - Food Bioactives, e-bok

Food Bioactives

Puri, Munish


Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Natália Martins, Isabel C. F. R. Ferreira
12. Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems
Deepika Sharma, Monica

Sharma, Deepansh - Biosurfactants in Food, e-bok

Biosurfactants in Food

Sharma, Deepansh


Table of contents
1. Introduction
Deepansh Sharma
2. Classification and Properties of Biosurfactants
Deepansh Sharma
3. Applications of Biosurfactants in Food
Deepansh Sharma
4. Future Prospects
Deepansh Sharma