Logga in

Sök "semi-soft cheese"

Law, Barry A. - Technology of Cheesemaking, e-bok

Technology of Cheesemaking

Law, Barry A.

171,60€

Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses. Including