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Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, e-bok

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C.

62,15€

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety,

Sun, Da-Wen - Handbook of Food Safety Engineering, e-bok

Handbook of Food Safety Engineering

Sun, Da-Wen

330,00€

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

Ellefson, Wayne - Improving Import Food Safety, e-bok

Improving Import Food Safety

Ellefson, Wayne

171,60€

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for