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Law, Barry A. - Technology of Cheesemaking, e-bok

Technology of Cheesemaking

Law, Barry A.

171,60€

Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses. Including three new chapters on milk handling prior to cheesemaking; packaging; and major

Barth, Gerold - Yarrowia lipolytica, e-bok

Yarrowia lipolytica

Barth, Gerold

175,90€

Sulphur Metabolism of the Cheese-Ripening Yeast Yarrowia lipolytica
Agnès Hébert, Jean Marie Beckerich, Sophie Landaud, Pascal Bonnarme

Wright, Clifford A. - Bake until Bubbly: The Ultimate Casserole Cookbook, e-bok

Bake until Bubbly: The Ultimate Casserole Cookbook

Wright, Clifford A.

20,25€

Bake until Bubbly
"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna,