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Law, Barry A. - Technology of Cheesemaking, e-bok

Technology of Cheesemaking

Law, Barry A.


Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses. Including three new chapters on milk handling prior to cheesemaking; packaging;

Tamime, Adnan - Processed Cheeses and Analogues, e-bok

Processed Cheeses and Analogues

Tamime, Adnan


The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. 
This book is an essential

Prashanthi, Marimuthu - Integrated Waste Management in India, e-bok

Integrated Waste Management in India

Prashanthi, Marimuthu


Utilization of Cheese Industry Whey for Biofuel–Ethanol Production
G. Rajarajan, A. Irshad, B. V. Raghunath, G. Mahesh kumar, A. Punnagaiarasi
7. Anaerobic Digestion of Wastewater and Municipal Sludge to Isolate Potent Methanogen Using BMP Assay

Barbosa-Cánovas, Gustavo V. - Global Food Security and Wellness, e-bok

Global Food Security and Wellness

Barbosa-Cánovas, Gustavo V.


Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue
Santos García, Norma Heredia
4. Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish

Prado-Prado, J. Carlos - Annals of Industrial Engineering 2012, e-bok

Annals of Industrial Engineering 2012

Prado-Prado, J. Carlos


Operational Characterisation of a Micro-SME Producing Farmhouse Cheese in the South of Venezuela
C. Rodríguez Monroy, E. Cardozo, W. Guaita, M. Pelaez
4. Analysis of the Operating Efficiency of Mobile Operators During the 2002–2008 Period
Félix Roux