Law, Barry A.
171,60€
Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses. Including three new chapters on milk handling prior to cheesemaking; packaging;…
Tamime, Adnan
171,60€
…The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.
This book is an essential…
Barbera, Marcella
58,65€
…Optimising Lactic Acid Cheese Packaging Systems
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
2. Evolutive Profiles of Caseins and Degraded Proteins in Industrial Cow’s Milk Curds…
Prashanthi, Marimuthu
163,65€
…Utilization of Cheese Industry Whey for Biofuel–Ethanol Production
G. Rajarajan, A. Irshad, B. V. Raghunath, G. Mahesh kumar, A. Punnagaiarasi
7. Anaerobic Digestion of Wastewater and Municipal Sludge to Isolate Potent Methanogen Using BMP Assay
Ayesha…
Barbosa-Cánovas, Gustavo V.
177,30€
…Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue
Santos García, Norma Heredia
4. Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish…
Blanco, José Luis Yagüe
204,60€
…Study on the Influence of Fresh White Cheese Packaging Design Variables on Users’ Perception
Ignacio Gil, Rubén Rebollar, Iván Lidón, Javier Martín
4. Study, Design, Development and Construction of a Linear Tribometer…
Prado-Prado, J. Carlos
230,00€
…Operational Characterisation of a Micro-SME Producing Farmhouse Cheese in the South of Venezuela
C. Rodríguez Monroy, E. Cardozo, W. Guaita, M. Pelaez
4. Analysis of the Operating Efficiency of Mobile Operators During the 2002–2008 Period
Félix Roux…
