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Capuana, Luigi - Perfume, e-bok

Perfume

Capuana, Luigi

27,45€

In Perfume he focuses on the sense of smell. At the heart of the story, which takes place between a young married couple disturbed by the bothering presence of his mother, there is a perfume of mysterious origin. It tells of a

Salsedo, Victor - Las claves de los amuletos, e-bok

Las claves de los amuletos

Salsedo, Victor

5,30€

En estos tiempos cargados de escepticismo, en los que se desconfía de todo aquello que no puede ser empíricamente comprobado, son, en cambio, incontables las personas que, a diario, usan amuletos y talismanes, objetos a los que se les atribuyen poderes…

Sell, Charles S. - Chemistry and the Sense of Smell, e-bok

Chemistry and the Sense of Smell

Sell, Charles S.

132,00€

The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized,…

Grainger, Keith - Wine Production and Quality, e-bok

Wine Production and Quality

Grainger, Keith

80,85€

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals
Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and…

Bolliet, David A. - Chemesthesis: Chemical Touch in Food and Eating, e-bok

Chemesthesis: Chemical Touch in Food and Eating

Bolliet, David A.

193,05€

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct…

Choi, Nak-Eon - How Flavor Works: The Science of Taste and Aroma, e-bok

How Flavor Works: The Science of Taste and Aroma

Choi, Nak-Eon

77,10€

Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally…

Attokaran, Mathew - Natural Food Flavors and Colorants, e-bok

Natural Food Flavors and Colorants

Attokaran, Mathew

186,45€

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
Unique coverage of natural flavors and natural…