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Tiwari, Brijesh K. - Sustainable Food Processing, e-bok

Sustainable Food Processing

Tiwari, Brijesh K.


With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food

O'Donnell, Colm - Ozone in Food Processing, e-bok

Ozone in Food Processing

O'Donnell, Colm


This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food

Brennan, James G. - Food Processing Handbook, e-bok

Food Processing Handbook

Brennan, James G.

Från 244,20€

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing

Balasubramaniam, V.M. - High Pressure Processing of Food, e-bok

High Pressure Processing of Food

Balasubramaniam, V.M.


High-Pressure Processing Equipment for the Food Industry
V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld
4. Continuous High-Pressure Processing to Extend Product Shelf Life
Huub L. M. Lelieveld,