An Introduction to Food Grade Nanoemulsions

1. Nanotechnology in Food Sector
Nandita Dasgupta, Shivendu Ranjan

2. Food Nanoemulsions: Stability, Benefits and Applications
Nandita Dasgupta, Shivendu Ranjan

3. Fabrication of Nanoemulsion: A Brief Review
Nandita Dasgupta, Shivendu Ranjan

4. Ingredients and Components of Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

5. Food Engineering for Developing Food-Grade Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

6. Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

7. Food-Grade Nanoemulsions: Review on the Possible Market
Nandita Dasgupta, Shivendu Ranjan

8. Nanotechnology in Food Packaging
Nandita Dasgupta, Shivendu Ranjan

9. Nano-Food Toxicity and Regulations
Nandita Dasgupta, Shivendu Ranjan

Nyckelord: Life Sciences, Bioinformatics, Biological Techniques, Food Microbiology, Plant Biochemistry