Mineral Containing Proteins

1. Structure, Function, and Nutrition of Ferritin from Foodstuffs
Taro Masuda, Hai Chen, Guanghua Zhao

2. Structure, Function, and Nutrition of Lactoferrin
Ming Du, Meng Liu, Fengjiao Fan, Pujie Shi, Maolin Tu

3. Structure, Function, and Nutrition of Zinc-Containing Proteins in Foodstuffs
Kai Zhou, Guanghua Zhao

4. Structure, Function, and Nutrition of Selenium-Containing Proteins from Foodstuffs
Rui Yang, Yuqian Liu

5. Structure, Function, and Nutrition of Calcium-Containing Proteins or Peptides from Foodstuffs
Chenyan Lv

6. Effect of Food Processing on the Mineral-Containing Proteins
Hai Chen, Xiaorong Zhang, Guanghua Zhao

7. Methods to Supplement the Mineral-Containing Proteins
Ting Zhou

Nyckelord: Chemistry, Food Science, Nutrition