Frontiers of Taste

1. Food Security and the Colonial Impact
Zane Ma Rhea

Part I. Food and Food Knowledge

2. Framing Indigenous Foodways Prior to Colonization
Zane Ma Rhea

3. Endogenous Edible Foods at First Contact
Zane Ma Rhea

4. Bringing Exogenous Foods to Australia
Zane Ma Rhea

Part II. Food Across the Colonial Frontier

5. Surviving the Emergency Food Context
Zane Ma Rhea

6. Provisions, Seed Collectors, and New Foods
Zane Ma Rhea

7. French Explorations and Le Gastronomie
Zane Ma Rhea

8. Explorers and Food Beyond Settlements
Zane Ma Rhea

Part III. Food and the Making of Modern Australian Cuisine

9. Australian National Cuisine: Beyond the Frontiers of Taste
Zane Ma Rhea

Nyckelord: Social Sciences, Sociology of Culture, Cultural Studies, Cultural Anthropology, Social Anthropology, Australasian History