Sustainable Food Production Includes Human and Environmental Health

1. The Trading and Use of Agrochemicals
Peter Hough

2. Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
Bruno Borsari, Davide Neri, Gianna Ferretti, Stefano Tavoletti, William Wei-Choun Yu

3. Organic Farming and Organic Food Quality: Prospects and Limitations
Sabine Zikeli, Ewa Rembiałkowska, Aneta Załęcka, Maciej Badowski

4. Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health
Juan J. Villalba, Frederick D. Provenza, Natalie Gibson, Silvia López-Ortíz

5. Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock
Miguel Ángel Alonso-Díaz, Juan Felipe Jesús Torres-Acosta, Carlos Alfredo Sandoval-Castro, William Bruce Campbell

Nyckelord: Life Sciences, Agriculture, Ecology, Environmental Management, Nature Conservation, Sustainable Development, Quality of Life Research