Bacterial Fish Pathogens

1. Introduction
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2. Gram-Positive Bacteria (Anaerobes and ‘Lactic Acid’ Bacteria)
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3. Aerobic Gram-Positive Rods and Cocci
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4. Aeromonadaceae Representatives (Motile Aeromonads)
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5. Aeromonadaceae Representative (Aeromonas salmonicida)

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6. Enterobacteriaceae Representatives
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7. Flavobacteriaceae Representatives
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8. Francisellaceae Representatives
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9. Photobacteriaceae Representatives
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10. Pseudomonadaceae Representatives
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11. Vibrionaceae Representatives
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12. Miscellaneous Pathogens
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13. Isolation/Detection
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14. Diagnosis
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15. Control
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16. Conclusions
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Nyckelord: Life Sciences, Microbiology, Bacteriology, Freshwater & Marine Ecology, Infectious Diseases, Veterinary Medicine, Food Science