Nutritional Epidemiology of Breast Cancer

1. General Epidemiology of Breast Cancer
Alvaro Luis Ronco, Eduardo Stéfani

2. Energy and Related Factors
Alvaro Luis Ronco, Eduardo Stéfani

3. Foods
Alvaro Luis Ronco, Eduardo Stéfani

4. Nutrients
Alvaro Luis Ronco, Eduardo Stéfani

5. Vitamins and Bioactive Substances
Alvaro Luis Ronco, Eduardo Stéfani

6. Alcohol and Other Beverages
Alvaro Luis Ronco, Eduardo Stéfani

7. Dietary Patterns
Alvaro Luis Ronco, Eduardo Stéfani

8. Omega-3 and Omega-6 Fatty Acids and Breast Cancer
Alvaro Luis Ronco, Eduardo Stéfani

9. Insulin Resistance and Metabolic Syndrome
Alvaro Luis Ronco, Eduardo Stéfani

10. General Features and Methodology
Alvaro Luis Ronco, Eduardo Stéfani

11. The Role of Foods
Alvaro Luis Ronco, Eduardo Stéfani

12. The Role of Nutrients and Other Substances
Alvaro Luis Ronco, Eduardo Stéfani

13. Anthropometry
Alvaro Luis Ronco, Eduardo Stéfani

14. Foods and Nutrients for Secondary Prevention: Risk Classification with Artificial Intelligence
Alvaro Luis Ronco, Eduardo Stéfani

15. Primary Prevention of Breast Cancer: A New Challenge
Alvaro Luis Ronco, Eduardo Stéfani

16. Basic Nutritional Guidelines for Breast Health
Alvaro Luis Ronco, Eduardo Stéfani

17. Prevention After Diagnosis
Alvaro Luis Ronco, Eduardo Stéfani

18. Nutritional Strategy: From Populations to Individuals
Alvaro Luis Ronco, Eduardo Stéfani

19. Development of an Individual Prevention Tool: The Breast Cancer Risk Profile
Alvaro Luis Ronco, Eduardo Stéfani

Nyckelord: Biomedicine, Cancer Research, Nutrition, Epidemiology, Health Promotion and Disease Prevention