Cholesterol and Beyond

1. Emergence of Coronary Heart Disease as a Diagnosis
A. Stewart Truswell

2. Experimental Pathology in St. Petersburg
A. Stewart Truswell

3. Is Plasma Cholesterol Raised with Human Atherosclerosis?
A. Stewart Truswell

4. Diet Can Have Worthwhile Effects on Human Plasma Cholesterol
A. Stewart Truswell

5. A New Type of Observational Epidemiology
A. Stewart Truswell

6. Serum Triglycerides? Another Risk Factor
A. Stewart Truswell

7. Fredrickson’s Classification of the Hyperlipoproteinaemias
A. Stewart Truswell

8. The Seven Countries Study (7CS)
A. Stewart Truswell

9. Sucrose – An Alternative Dietary Hypothesis
A. Stewart Truswell

10. HDL-Cholesterol Is Protective
A. Stewart Truswell

11. Critics and Sceptics
A. Stewart Truswell

12. Thrombosis on and in Atheroma
A. Stewart Truswell

13. Dietary Cholesterol May Affect Plasma Cholesterol
A. Stewart Truswell

14. First Controlled Trials
A. Stewart Truswell

15. Dietary Fibre
A. Stewart Truswell

16. Obesity
A. Stewart Truswell

17. Thrombosis Treated Early
A. Stewart Truswell

18. Fish Oil
A. Stewart Truswell

19. Alcohol
A. Stewart Truswell

20. Coffee
A. Stewart Truswell

21. Trans-Fatty Acids
A. Stewart Truswell

22. Antioxidants
A. Stewart Truswell

23. More Controlled Dietary Trials
A. Stewart Truswell

24. Trials of Better Drugs
A. Stewart Truswell

25. Linoleic Acid is Protective
A. Stewart Truswell

26. Plant Sterols Fade and Return
A. Stewart Truswell

27. Soy Proteins Versus Casein
A. Stewart Truswell

28. High Homocysteine Associated with Cardiovascular Diseases
A. Stewart Truswell

29. And Salt Should Be Included
A. Stewart Truswell

30. How It Adds Up
A. Stewart Truswell

31. The Big Picture
A. Stewart Truswell

32. End Notes
A. Stewart Truswell

Nyckelord: Medicine & Public Health, Public Health/Gesundheitswesen, Cardiology, Nutrition, History of Medicine, Lipidology