Jha, Shyam N.
Nondestructive Evaluation of Food Quality
Table of contents
1. Food Quality and Safety: An Overview
Shyam N. Jha
2. Colour Measurements and Modeling
Shyam N. Jha
3. Computer Vision Systems
Sundaram Gunasekaran
4. Electronic Nose and Electronic Tongue
Nabarun Bhattacharyya, Rajib Bandhopadhyay
5. Radiography, CT and MRI
Nachiket Kotwaliwale, Abhimannyu Kalne, Karan Singh
6. Near Infrared Spectroscopy
Shyam N. Jha
7. Ultrasonic Technology
Byoung-Kwan Cho
8. Miscellaneous Techniques
Shyam N. Jha
Nyckelord: Chemistry, Chemistry/Food Science, general, Analytical Chemistry, Characterization and Evaluation of Materials, Food Science
- Författare
- Jha, Shyam N.
- Utgivare
- Springer
- Utgivningsår
- 2010
- Språk
- en
- Utgåva
- 1
- Sidantal
- 11 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783642157967
