Cserháti, Tibor
Chromatography of Aroma Compounds and Fragrances
Table of contents
1. Chromatography of Aroma Substances and Fragrances
Tibor Cserháti
2. Food and Food Products
Tibor Cserháti
3. Essential Oils
Tibor Cserháti
4. Biological Effect
Tibor Cserháti
5. Environmental Pollution
Tibor Cserháti
Nyckelord: Chemistry, Analytical Chemistry, Food Science, Industrial Chemistry/Chemical Engineering, Biotechnology
- Författare
- Cserháti, Tibor
- Utgivare
- Springer
- Utgivningsår
- 2009
- Språk
- en
- Utgåva
- 1
- Sidantal
- 12 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783642016561
