Genetics and Improvement of Barley Malt Quality

1. Barley Production and Consumption
M. X. Zhou

2. Barley Germplasm and Utilization
D. F. Sun, X. Gong

3. Chemical Composition in Barley Grains and Malt Quality
G. P. Fox

4. Identification of Barley Varieties by Protein Profiling
M. N. Scobie, Michael G. K. Jones

5.
β-glucans and Arabinoxylans
J. M. Wang, G. P. Zhang

6. The Properties and Genetics of Barley Malt Starch Degrading Enzymes
D. E. Evans, C. Li, J. K. Eglinton

7. The Role of Endosperm Cell Walls in Barley Malting Quality
R. A. Burton, H. M. Collins, G. B. Fincher

8. Barley Genomics and Malting Quality Improvement
A. Druka, R. Waugh

9. Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection
C. D. Li, M. Cakir, R. Lance

Nyckelord: Life Sciences, Plant Sciences, Plant Genetics & Genomics, Agriculture, Food Science