Renn, Ortwin
Food Safety Governance
2. Introduction
M. Dreyer, O. Renn
3. The Need for Change
A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos, F. Wendler
4. Overview of the General Framework
A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos, F. Wendler
5. The Process of Framing
A. Ely, A. Stirling, F. Wendler, E. Vos
6. The Process of Assessment
A. Ely, A. Stirling
7. The Processes Evaluation and Management
O. Renn, M. Dreyer
8. Legal and Institutional Aspects of the General Framework
E. Vos, F. Wendler
9. A Structured Approach to Participation
M. Dreyer, O. Renn
10. Communication About Food Safety
O. Renn
11. Implementation of the General Framework: Genetically Modified (Cry1Ab) Maize Case Study
A. Ely
12. Summary: Key Features of the General Framework
M. Dreyer, O. Renn, A. Ely, A. Stirling, E. Vos, F. Wendler
13. Input of Key Actors in the Development of the General Framework
M. Dreyer
14. Commentaries on the Revised General Framework
David Atkins, Julie Norman
Nyckelord: Economics/Management Science, Sociology, European Law/Public International Law, Food Science, Quality Control, Reliability, Safety and Risk, R & D/Technology Policy
- Författare
- Renn, Ortwin
- Dreyer, Marion
- Utgivare
- Springer
- Utgivningsår
- 2009
- Språk
- en
- Utgåva
- 1
- Serie
- Risk, Governance and Society
- Sidantal
- 17 sidor
- Kategori
- Ekonomisk
- Format
- E-bok
- eISBN (PDF)
- 9783540693093