Biodiversity and Ecophysiology of Yeasts

1. Yeast Biodiversity: How Many and How Much?
Marc-André Lachance

2. Yeast Systematics and Phylogeny — Implications of Molecular Identification Methods for Studies in Ecology
Cletus P. Kurtzman, Jack W. Fell

3. Yeast Biodiversity and Culture Collections
Vincent Robert, Joost Stalpers, Teun Boekhout, Shu-hui Tan

4. Genomics and Biodiversity in Yeasts
M. Bolotin-Fukuhara

5. Methods for Investigating Yeast Biodiversity
K. Boundy-Mills

6. Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism
Fernando Rodrigues, Paula Ludovico, Cecília Leão

7. Diversity of Nitrogen Metabolism Among Yeast Species: Regulatory and Evolutionary Aspects
Francine Messenguy, Bruno André, Evelyne Dubois

8. Environmental Factors Influencing Yeasts
Tibor Deak

9. Yeast Responses to Stresses
An Tanghe, Bernard Prior, Johan M. Thevelein

10. Antagonistic Interactions Among Yeasts
W.I. Golubev

11. Yeasts in Soil
Alfred Botha

12. Yeast Biodiversity in Freshwater, Marine and Deep-Sea Environments
Takahiko Nagahama

13. Phylloplane Yeasts
Á. Fonseca, J. Inácio

14. Yeast and Invertebrate Associations
Philip F. Ganter

15. Yeasts in Extreme Environments
Peter Raspor, Jure Zupan

16. Yeast Biodiversity in the Antarctic
Helen S. Vishniac

17. Yeast Biodiversity in Tropical Forests of Asia
Takashi Nakase, Sasitorn Jindamorakot, Somjit Am-In, Wanchern Potacharoen, Morakot Tanticharoen

18. Yeast Communities in Tropical Rain Forests in Brazil and other South American Ecosystems
Paula B. Morais, Fernando C. Pagnocca, Carlos A. Rosa

19. The Biogeographic Diversity of Cactophilic Yeasts
William T. Starmer, Virginia Aberdeen, Marc-André Lachance

20. Black Yeasts and Meristematic Fungi: Ecology, Diversity and Identification
Katja Sterflinger

21. Yeasts as Indicators of Environmental Quality
Allen N. Hagler

22. Yeast Biodiversity and Biotechnology
Pietro Buzzini, Ann Vaughan-Martini

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Nyckelord: SCIENCE / Life Sciences / Biology / General SCI008000