Zuckersüße Chemie: Kohlenhydrate and Co

This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

Nyckelord: Biochemie, Biochemie u. Chemische Biologie, Biomoleküle (DNA, RNA, Peptide), Bioorganische Chemie, Biowissenschaften, Chemie, Kohlenhydrate, Organische Chemie, Organische Chemie / Methoden, Synthesen, Verfahren, Zucker