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SKLM, Senate Commission on Food Safety

Thermal Processing of Food: Potential Health Benefits and Risks

SKLM, Senate Commission on Food Safety - Thermal Processing of Food: Potential Health Benefits and Risks, e-bok

99,00€

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ISBN: 9783527611508
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Nyckelord: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2007
Språk
en
Utgåva
1
Serie
Forschungsberichte (DFG)
Sidantal
294 sidor
Kategorier
Trädgård, Jordbruk, Gårdsbruk
 
Teknologi, energi, trafik
Format
E-bok
eISBN (PDF)
9783527611508
Tryckt ISBN
9783527319091

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