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Koolman, Jan

Kaffee, Käse, Karies ...: Biochemie im Alltag

Koolman, Jan - Kaffee, Käse, Karies ...: Biochemie im Alltag, e-bok

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What is the kick we get from our morning cup of coffee or tea and why are we attracted by the smell of spices or perfume? How do the holes get in the cheese and why should you not clean your teeth after drinking a glass of wine?
The authors have succeeded in explaining everyday objects in a scientific way to reveal hidden biochemical processes. This informative and richly illustrated book solves commonplace riddles in a readily comprehensible and entertaining manner, which you would probably not associate with biochemistry.

Nyckelord: Biochemistry (Chemical Biology), Biochemistry (Chemical Biology)

Utgivare
 
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2012
Språk
de
Utgåva
1
Serie
Erlebnis Wissenschaft
Sidantal
408 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (ePUB)
9783527641109
Tryckt ISBN
9783527326228

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