Indian Spices

1. Spices in India and Beyond: The Origin, History, Tradition and Culture
Amit Baran Sharangi, S. K. Acharya

2. Legacy of Indian Spices: Its Production and Processing
Minoo Divakaran, E. Jayasree, K. Nirmal Babu, K. V. Peter

3. Why Spices Are Unique?
Ak Ranjita Devi, Meinam Chanchan, Amit Baran Sharangi

4. The Promising Spices of North East India: India’s Flavourful Contribution to the World
Kalkame Ch. Momin, C. P. Suresh, Y. S. Singh, Baggio Ch. Momin

5. Wonders of Spices in Sri Lanka
G. A. S. Ginigaddara

6. Production Technology of Some Major and Minor Spice Crops
M. Anitha, J. K. Hore

7. Organic Spices
P. Choudhuri, Suddhasuchi Das, Amit Baran Sharangi

8. Plant Health Management in Major Spice Crops
Rashid Pervez

9. Post Harvest Technology and Value Addition of Spices
Ankan Das, Amit Baran Sharangi

10. Spices: Secondary Metabolites and Medicinal Properties
T. John Zachariah, N. K. Leela

11. Recent Researches on Molecular Breeding for Spice Crop Improvement
Tapas Paul, Sandip Debnath

12. Supply Chain and Marketing of Spices
Amit Baran Sharangi, M. K. Pandit

13. Export of Onion, Garlic and Chilli: Three Essential Spices in Daily Kitchen
T. Seth, Y. A. Lyngdoh, A. Chattopadhyay, Amit Baran Sharangi, G. P. Mishra

14. Impact of Climate Change on Spice Crops
Suddhasuchi Das, Amit Baran Sharangi

15. Plant Tissue Culture as Potential Option in Developing Climate Resilient Spices
Md. Nasim Ali, Syandan Sinha Ray

16. Exploration and Extrapolation of Extension Strategy for Promotion of Spice Production and Processing in India
K. Pradhan

17. Visioning Future: The Directions and Strategies
S. K. Acharya, Amit Baran Sharangi

Nyckelord: Chemistry, Food Science