Salvia Biotechnology

1. European Species of Genus Salvia: Distribution, Chemodiversity and Biological Activity
Milena Nikolova, Ina Aneva

2. Bioactive Constituents of Anatolian Salvia Species
Gülaçtı Topçu, Rümeysa Yücer, Halil Şenol

3. Composition of Aroma Compounds in Salvia spp. from Bulgaria and Their Potential Practical Applications
Velizar Gochev, Yana Hristova, Tanya Girova, Albena Stoyanova

4.
Salvia spp.: An Updated on Antioxidant Activity and Pharmacological Uses
María Porres-Martínez, Elena González-Burgos, M. Emilia Carretero, M. Pilar Gómez-Serranillos

5. Anticancer Activity of Salvia miltiorrhiza and Its Secondary Metabolites
Ching-Fen Wu, Thomas Efferth

6. Strategies for Optimization of the Production of Rosmarinic Acid in Salvia officinalis L. and Salvia dolomitica Codd Biomass with Several Biotechnological Approaches
Marco Savona, Sara Barberini, Laura Bassolino, Eric Mozzanini, Laura Pistelli, Luisa Pistelli, Barbara Ruffoni

7. Biosynthesis of Salvia Specialized Metabolites and Biotechnological Approaches to Increase Their Production
Vincenzo D’Amelia, Alessandra Ruggiero, Valentina Tranchida-Lombardo, Antonietta Leone, Marina Tucci, Teresa Docimo

8. Hairy Roots of Salvia Species for Bioactive Substances Production
Sibylle Kümmritz, Christiane Haas, Katja Winkler, Vasil Georgiev, Atanas Pavlov

9. Molecular Markers in Salvia L.: Past, Present and Future
Mehmet Karaca, Ayse Gul Ince

10. Genetic Engineering and Manipulation of Metabolite Pathways in Salvia Spp.
Vasil Georgiev, Atanas Pavlov

11. Microbial Diversity of Lactic Acid Bacteria in Genus Salvia

Tsvetanka Teneva-Angelova, Dora Beshkova

Nyckelord: Biomedicine, Biomedical Engineering/Biotechnology, Plant Breeding/Biotechnology