Buscemi, Francesco
From Body Fuel to Universal Poison
Table of contents
1. Introduction
Francesco Buscemi
2. The Complex Identity of Meat
Francesco Buscemi
3. 1900–1918: The Normality of Meat
Francesco Buscemi
4. 1919–1944: Meat Propaganda
Francesco Buscemi
5. 1945–1960: Enjoying Meat in the Consumer Society
Francesco Buscemi
6. 1961–1980: The New Industry of Meat
Francesco Buscemi
7. 1980–The Present: The Sorrow of Meat
Francesco Buscemi
8. Today—The Future: Meat Forecast
Francesco Buscemi
9. Conclusion
Francesco Buscemi
Nyckelord: Social Sciences, Cultural Studies, Sustainable Development, Ethics, Nature Conservation, Quality of Life Research
- Författare
- Buscemi, Francesco
- Utgivare
- Springer
- Utgivningsår
- 2018
- Språk
- en
- Utgåva
- 1
- Serie
- Numanities - Arts and Humanities in Progress
- Sidantal
- 9 sidor
- Kategori
- Samhälle
- Format
- E-bok
- eISBN (PDF)
- 9783319720869
- Tryckt ISBN
- 978-3-319-72085-2
