Nanotechnology, Food Security and Water Treatment

1. Advances in Nano Based Biosensors for Food and Agriculture
Kavita Arora

2. Physical, Chemical and Biochemical Biosensors to Detect Pathogens
Brindha J, Kaushik Chanda, Balamurali MM

3. Nanotechnology in the Food Industry
Arun G. Ingale, Anuj N. Chaudhari

4. Plant Nano-nutrition: Perspectives and Challenges
Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amer, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H. Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug

5. Toxicological Impact of Carbon Nanomaterials on Plants
Prakash M. Gopalakrishnan Nair

6. Sustainable Desalination Process and Nanotechnology
Saikat Sinha Ray, Shiao-Shing Chen, Dhanaraj Sangeetha, Nguyen Cong Nguyen, Hau-Thi Nguyen

7. Fungal-Based Nanotechnology for Heavy Metal Removal
Manisha Shakya, Eldon R. Rene, Yarlagadda V. Nancharaiah, Piet N. L. Lens

8. Nanomaterials Reactivity and Applications for Wastewater Cleanup
Tamer Elbana, Mohamed Yousry

9. Bioremediation of Heavy Metals
Anamika Das, Jabez William Osborne

10. Quantitative Structure-Activity Modelling of Toxic Compounds
Raghunath Satpathy

Nyckelord: Environment, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution, Environmental Engineering/Biotechnology, Agriculture, Nanoscale Science and Technology