Stewart, Graham G.
Brewing and Distilling Yeasts
1. Introduction
Graham G. Stewart
2. History of Brewing and Distilling Yeast
Graham G. Stewart
3. Taxonomy of Brewing and Distilling Yeasts and Methods of Identification
Graham G. Stewart
4. Yeast Culture Collections, Strain Maintenance and Propagation
Graham G. Stewart
5. The Structure and Function of the Yeast Cell Wall, Plasma Membrane and Periplasm
Graham G. Stewart
6. Energy Metabolism by the Yeast Cell
Graham G. Stewart
7. Yeast Nutrition
Graham G. Stewart
8. Yeast Viability and Vitality
Graham G. Stewart
9. Bioethanol
Graham G. Stewart
10. Killer (Zymocidal) Yeasts
Graham G. Stewart
11. Stress Effects on Yeast During Brewing and Distilling Fermentations: High-Gravity Effects
Graham G. Stewart
12. Yeast Management
Graham G. Stewart
13. Harvesting and Cropping Yeast: Flocculation and Centrifugation
Graham G. Stewart
14. Yeast Mitochondria and the Petite Mutation
Graham G. Stewart
15. Flavour Production by Yeast
Graham G. Stewart
16. Yeast Genetic Manipulation
Graham G. Stewart
17. Non-
Graham G. Stewart
Nyckelord: Life Sciences, Eukaryotic Microbiology, Microbial Genetics and Genomics, Biodiversity, Food Science
- Författare
- Stewart, Graham G.
- Utgivare
- Springer
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Serie
- The Yeast Handbook
- Sidantal
- 13 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319691268
- Tryckt ISBN
- 978-3-319-69124-4