Foodborne Parasites

1. Amoeba and Ciliates
Ynés R. Ortega, Manuela Verastegui

2. Foodborne Giardia duodenalis and Typanosoma cruzi

Charles R. Sterling

3.
Cyclospora cayetanensis

Vitaliano A. Cama, Ynés R. Ortega

4.
Cystoisospora belli and Sarcocystis spp.
Ynés R. Ortega, Vitaliano A. Cama

5.
Cryptosporidium and Cryptosporidiosis
Lihua Xiao, Vitaliano A. Cama

6.
Toxoplasma gondii

D. E. Hill, J. P. Dubey

7.
Angiostrongylus spp. of Public Health Importance
Alexandre Silva, Blaine A. Mathison

8. Anisakiasis
Blaine A. Mathison, Alexandre Silva

9.
Trichinella and Other Foodborne Nematodes
Edoardo Pozio

10. Taeniasis and Cysticercosis
Jo Henderson-Frost, Robert H. Gilman

11.
Echinococcus

Armando Gonzalez, Luis A. Gomez-Puerta

12. Other Cestoda of Public Health Relevance
Hector H. Garcia, Miguel M. Cabada

13. Foodborne Trematodes: Paragonimus and Fasciola

Ann M. Adams

14. The Global Impact of Foodborne Parasites
Lucy J. Robertson

15. Burden and Risk Assessment of Foodborne Parasites
Brecht Devleesschauwer, Pierre Dorny, Christel Faes, Arie H. Havelaar, Paul R. Torgerson, Niko Speybroeck

Nyckelord: Chemistry, Food Science, Medicine/Public Health, general