Baglio, Ettore
Chemistry and Technology of Honey Production
Table of contents
1. The Industry of Honey. An Introduction
Ettore Baglio
2. Honey: Processing Techniques and Treatments
Ettore Baglio
3. Overheating Indexes and Honey Quality
Ettore Baglio
Nyckelord: Chemistry, Food Science, Nutrition, Biochemistry, general, Analytical Chemistry, Quality Control, Reliability, Safety and Risk
- Författare
- Baglio, Ettore
- Utgivare
- Springer
- Utgivningsår
- 2018
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Molecular Science
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319657516
- Tryckt ISBN
- 978-3-319-65749-3
