Brown Rice

Part I. Milling

1. Rice Milling Technology to Produce Brown Rice
V. Eyarkai Nambi, Annamalai Manickavasagan, S. Shahir

Part II. Physical and Chemical Properties

2. Variations in Brown Rice Quality Among Cultivars
Shabir Ahmad Mir, Manzoor Ahmad Shah, Sowriappan John Don Bosco

3. Engineering Properties of Brown Rice from Selected Indian Varieties
V. R. Sinija, S. Sulochana, M. S. Shwetha

4. Brown Rice Flour Rheology
Shumaila Jan, H. A. Pushpadass, D. C. Saxena, R. P. Kingsly Ambrose

5. Physicochemical Characteristics of Rice Bran
M. N. Lavanya, N. Venkatachalapathy, Annamalai Manickavasagan

Part III. Nutritional and Health Benefits

6. Chemical and Nutritional Properties of Brown Rice
Sila Bhattacharya

7. Medicinal and Health Benefits of Brown Rice
Shruti Pandey, K. R. Lijini, A. Jayadeep

8. Glycaemic Properties of Brown Rice
S. Shobana, M. Jayanthan, V. Sudha, R. Unnikrishnan, R. M. Anjana, V. Mohan

9. Nutritional and Health Benefits of Rice Bran Oil
Amanat Ali, Sankar Devarajan

10. Microbial Association in Brown Rice and Their Influence on Human Health
P. Panneerselvam, Asish K. Binodh, Upendra Kumar, T. Sugitha, A. Anandan

Part IV. Value Addition

11. Germinated Brown Rice
Shabir Ahmad Mir, Manzoor Ahmad Shah, Annamalai Manickavasagan

12. Value-Added Products from Brown Rice
Shabir Ahmad Mir, Manzoor Ahmad Shah, Idrees Ahmed Wani

Part V. Storage

13. Extending Shelf Life of Brown Rice Using Infrared Heating
Chandrasekar Venkitasamy, Zhongli Pan

14. Storage Entomology of Brown Rice
M. Loganathan, J. Alice R. P. Sujeetha, R. Meenatchi

Part VI. Challenges in Consumption and Marketing

15. Hurdles in Brown Rice Consumption
V. Mohan, V. Ruchi, R. Gayathri, M. Ramya Bai, S. Shobana, R. M. Anjana, R. Unnikrishnan, V. Sudha

16. Opportunities and Challenges in Marketing of Brown Rice
S. Selvam, P. Masilamani, P. T. Umashankar, V. Alex Albert

Nyckelord: Chemistry, Food Science, Agriculture, Nutrition, Plant Breeding/Biotechnology