Ameen, Sara M.
Lactic Acid in the Food Industry
Table of contents
1. The Importance of Lactic Acid in the Current Food Industry. An Introduction
Sara M. Ameen, Giorgia Caruso
2. Chemistry of Lactic Acid
Sara M. Ameen, Giorgia Caruso
3. Regulatory Importance of Lactic Acid in the Food and Beverage Sector
Sara M. Ameen, Giorgia Caruso
4. Lactic Acid in the Food Matrix: Analytical Methods
Sara M. Ameen, Giorgia Caruso
5. Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
Sara M. Ameen, Giorgia Caruso
Nyckelord: Chemistry, Food Science, Nutrition, Food Microbiology, Analytical Chemistry
- Författare
- Ameen, Sara M.
- Caruso, Giorgia
- Utgivare
- Springer
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Molecular Science
- Sidantal
- 6 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319581460
- Tryckt ISBN
- 978-3-319-58144-6
