Barone, Caterina
The Chemistry of Frozen Vegetables
Table of contents
1. Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
2. Technology and Chemical Features of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
3. Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
4. Colorimetric Modifications in Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Nyckelord: Chemistry, Food Science, Food Microbiology, Nutrition
- Författare
- Barone, Caterina
- Micali, Marina
- Parisi, Salvatore
- Steinka, Izabela
- Utgivare
- Springer
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Molecular Science
- Sidantal
- 6 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319539324
- Tryckt ISBN
- 978-3-319-53930-0
