Cyclospora cayetanensis as a Foodborne Pathogen

1. Introduction to Cyclospora cayetanensis: The Parasite and the Disease
Ynés R. Ortega, Lucy J. Robertson

2. Transmission Routes and Factors that Contribute to Foodborne Transmission
Ynés R. Ortega, Lucy J. Robertson

3. Documented Foodborne Outbreaks of Infection with Cyclospora cayetanensis

Ynés R. Ortega, Lucy J. Robertson

4. Approaches to Detecting Cyclospora cayetanensis: From Diagnostics to Detection in Different Food Matrices
Ynés R. Ortega, Lucy J. Robertson

5. Occurrence of Cyclospora cayetanensis in Different Food Matrices: Results from Surveys
Ynés R. Ortega, Lucy J. Robertson

6. Inactivation and Decontamination Procedures
Ynés R. Ortega, Lucy J. Robertson

7. Assessing and Controlling the Risk of Cyclospora cayetanensis in the Food-Chain
Ynés R. Ortega, Lucy J. Robertson

8. Future Challenges and Final Remarks
Ynés R. Ortega, Lucy J. Robertson

Nyckelord: Chemistry, Applied Microbiology, Food Science, Public Health