Bustamante, María Ángeles
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
1. Celiac Disease and Gluten-Related Disorders
Idoia Larretxi, Virginia Navarro, Itziar Churruca
2. Gluten: General Aspects and International Regulations for Products for Celiac People
Virginia Navarro, María Pilar Fernández-Gil, Edurne Simón, María Ángeles Bustamante
3. Techniques for Analyzing Gluten
María Ángeles Bustamante, Edurne Simón, Itziar Churruca, María Pilar Fernández-Gil
4. Gluten Content Change Over the Two Last Decades
Jonatan Miranda, Edurne Simón
5. Nutritional and Sensorial Aspects of Gluten-Free Products
Arrate Lasa, María Pilar Fernández-Gil, María Ángeles Bustamante, Jonatan Miranda
6. Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients
Itziar Churruca, Idoia Larretxi, Arrate Lasa
Nyckelord: Chemistry, Food Science, Nutrition, Public Health
- Författare
- Bustamante, María Ángeles
- Churruca, Itziar
- Fernández-Gil, María del Pilar
- Larretxi, Idoia
- Lasa, Arrate
- Miranda, Jonatan
- Navarro, Virginia
- Simón, Edurne
- Utgivare
- Springer
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Food, Health, and Nutrition
- Sidantal
- 5 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319533421
- Tryckt ISBN
- 978-3-319-53341-4