Nanoscience in Food and Agriculture 4

1. Active Nanocomposites in Food Contact Materials
Marina Ramos, Alfonso Jiménez, María Carmen Garrigós

2. Nanopackaging in Food and Electronics
Nabeel Ahmad, Sharad Bhatnagar, Shyam Dhar Dubey, Ritika Saxena, Shweta Sharma, Rajiv Dutta

3. Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Anu Bhushani, C. Anandharamakrishnan

4. Genotoxicity of Nanomaterials in Food
Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy

5. Reverse Micelles for Nanoparticle Synthesis and Biomolecule Separation
Ram Saran Chaurasiya, H. Umesh Hebbar

6. Nanotechnology Delivery Systems of Coenzyme Q10: Pharmacokinetic and Clinical Implications
Shweta Paroha, Arvind K. Singh Chandel, Ravindra Dhar Dubey

7. Enzymatic Nanobiosensors in the Agricultural and Food Industry
Madan L. Verma

8. Transformation of Natural Products into Synthetic Copolymers
Mukesh K. Pandey, Virinder S. Parmar, Arthur C. Watterson

9. Nanoparticles for Biofuels Production from Lignocellulosic Waste
Neha Srivastava, Manish Srivastava, P. K. Mishra, Pardeep Singh, Himanshu Pandey, P. W. Ramteke

10. Iron Oxide Nanoparticles to Remove Arsenic from Water
Prabhat Parida, Mayura Lolage, Ashwini Angal, Debabrata Rautaray

Nyckelord: Life Sciences, Agriculture, Food Microbiology