Geraci, Victor W.
Making Slow Food Fast in California Cuisine
1. Introduction: A Context for California Cuisine
Victor W. Geraci
2. The Early Californian Larder and the Gold Rush Food Revolution
Victor W. Geraci
3. Climate, Land, Water, and Government Policies Establish California Agribusiness
Victor W. Geraci
4. Ingredients for the First California Cuisine
Victor W. Geraci
5. The Early Wine Industry; Establishing California Vintibusiness
Victor W. Geraci
6. Agribusiness Reigns in California
Victor W. Geraci
7. Laying the Foundation for California’s Industrial Food Model
Victor W. Geraci
8. Redesigning the California Quest for Good Food in the Early Twentieth Century
Victor W. Geraci
9. California Fast Food Cuisine
Victor W. Geraci
10. California Wine Rises to Stardom
Victor W. Geraci
11. Beginnings of a California Counter-Cuisine
Victor W. Geraci
12. Everyday Cooks Challenge Fast Industrial Foodways
Victor W. Geraci
13. Slow Food Pioneers Rebuild a California Cuisine
Victor W. Geraci
14. Bay Area Struggles to Defeat Fast Food
Victor W. Geraci
15. Epilogue: Shifting the Paradigm: Short Steps Toward Sustainability
Victor W. Geraci
Nyckelord: Cultural and Media Studies, American Culture, Cultural History, Agricultural Ethics, Agricultural Economics, Oral History
- Författare
- Geraci, Victor W.
- Utgivare
- Springer
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Sidantal
- 16 sidor
- Kategori
- Konst, konsthistoria
- Format
- E-bok
- eISBN (PDF)
- 9783319528571
- Tryckt ISBN
- 978-3-319-52856-4