Craft Beverages and Tourism, Volume 1

1. Introduction
Carol Kline, Brian R. Bulla

2. The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review
Erik Tyler Withers

3. Growth and Development of Craft Spirit Tourism: The Fermenting Giant?
Zachary D. Cole

4. Craft Cider Tourism: Getting to the Core of the Matter
Carol Kline, Zachary D. Cole

5. Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia
Daniel Eades, Doug Arbogast, Jason Kozlowski

6. Highland Brewing Company: A Case of Product and Experience Design
Mark Lewis, Rob Hornyak, Richard W. Pouder

7. As if Beaches and Theme Parks Were Not Enough: Mediated Social Construction of Craft Beer Tourism in Tampa Bay
Travis R. Bell

8. Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries
Alison Dunn, Gerry Kregor

9. Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania
Leslie Przybylek

10. Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era
Sebastian Hernandez, Anton Dekom

11. Moonshine in North Carolina: Crafting Quality for Tourism
Carla Barbieri, Annie Baggett

12. A Summary of Volume 1: The Rise of Breweries and Distilleries in the United States
Christina T. Cavaliere

Nyckelord: Business and Management, Tourism Management, Marketing, Sustainable Development, Cultural Studies