Taste and Smell

1. Taste Receptor Gene Expression Outside the Gustatory System
Maik Behrens, Simone Prandi, Wolfgang Meyerhof

2. Medicinal Chemistry of Plant Naturals as Agonists/Antagonists for Taste Receptors
Joshua N. Fletcher, Li Pan, A. Douglas Kinghorn

3. Chemical Activation of Sensory TRP Channels
Brett Boonen, Justyna B. Startek, Karel Talavera

4. Olfactory Transduction Channels and Their Modulation by Varieties of Volatile Substances
Hiroko Takeuchi, Takashi Kurahashi

5. Chemosensory G Protein-Coupled Receptors (GPCR) in Blood Leukocytes
Patrick Marcinek, Christiane Geithe, Dietmar Krautwurst

6. Neuronal Functions and Emerging Pharmacology of TAAR1
Stefano Espinoza, Raul R. Gainetdinov

Nyckelord: Chemistry, Medicinal Chemistry, Receptors, Pharmacology/Toxicology