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Fendrihan, Sergiu

Adaption of Microbial Life to Environmental Extremes

Fendrihan, Sergiu - Adaption of Microbial Life to Environmental Extremes, e-bok

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ISBN: 9783319483276
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Table of contents

1. Physicochemical Boundaries of Life
Helga Stan-Lotter

2. An Updated View of the Microbial Diversity in Deep Hypersaline Anoxic Basins
Francesca Mapelli, Alan Barozzi, Grégoire Michoud, Giuseppe Merlino, Elena Crotti, Sara Borin, Daniele Daffonchio

3. Divergence of Species in the Geothermal Environment
Gudmundur Oli Hreggvidsson, Solveig K. Petursdottir, Sigmar K. Stefansson, Snaedis H. Björnsdottir, Olafur H. Fridjonsson

4. Bacterial Adaptation to Hot and Dry Deserts
Thierry Heulin, Gilles Luca, Mohamed Barakat, Maxime Gommeaux, Arjan Groot, Laurence Blanchard, Philippe Ortet, Wafa Achouak

5. Extremophiles in Antarctica: Life at Low Temperatures
David A. Pearce

6. Desert Cyanobacteria: Potential for Space and Earth Applications
Daniela Billi, Mickael Baqué, Cyprien Verseux, Lynn Rothschild, Jean-Pierre Vera

7. Psychrophilic Microorganisms as Important Source for Biotechnological Processes
Sergiu Fendrihan, Teodor Gh Negoiţă

8. Halophilic Microorganisms from Man-Made and Natural Hypersaline Environments: Physiology, Ecology, and Biotechnological Potential
Madalin Enache, Gabriela Teodosiu, Takashi Itoh, Masahiro Kamekura, Helga Stan-Lotter

9. Acidophiles: Diversity and Mechanisms of Adaptation to Acidic Environments
Salvador Mirete, Verónica Morgante, José Eduardo González-Pastor

10. Extremophiles in Spacecraft Assembly Cleanrooms
Christine Moissl-Eichinger

11. The Extreme Biology of Meteorites: Their Role in Understanding the Origin and Distribution of Life on Earth and in the Universe
Natuschka N. Lee, Jörg Fritz, Marc D. Fries, Jose F. Gil, Andreas Beck, Asta Pellinen-Wannberg, Birger Schmitz, Andrew Steele, Beda A. Hofmann

Nyckelord: Life Sciences, Microbial Ecology, Microbiology, Biodiversity

Utgivare
 
Utgivare
Springer
Utgivningsår
2017
Språk
en
Utgåva
2nd ed. 2017
Sidantal
10 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9783319483276
Tryckt ISBN
978-3-319-48325-2

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