Food Security and Sustainability

1. Food Security and Sustainability: Globalisation, Investment and Financing
George Mergos, Marina Papanastassiou

2. The Food Security Debate in a Shifting Market Environment
Tassos Haniotis

3. Green Growth Strategies in Agriculture in OECD Countries
Wilfrid Legg

4. The Dominant Presence of MNES in Agro-Food GVCs: Implications for the Developing Countries
Rajneesh Narula, M. Shakil Wahed

5. Global Value Chains, Multinational Corporations and Food Security: Essential Theoretical and Methodological Challenges for a Sustainable Policy Agenda
Marina Papanastassiou, George Mergos

6. Financial Needs and Tools for Agricultural Development and Transformation Pertinent to Low-Income and Low–Middle-Income Countries
Alexandros Sarris

7. MicroFinancial Services and Risk Management for Food Security: A Vulnerable Household Perspective
Jyoti Navare

8. Innovative Agri-Food Value Chain Financing in Greece
Ioannis E. Chaniotakis

9. Extreme Volatility in Agricultural Commodity Markets and Implications for Food Security
Athanasios Triantafyllou, George Dotsis, Alexandros Sarris

10. Can MENA Reach the Sustainable Development Goals? An Overview of Opportunities and Challenges for Food and Nutrition Security
Nadim Khouri, Clemens Breisinger, Hagar Eldidi

11. Food Security and Vocational Education and Training: Exploring the Links in the Egyptian Case
Salma Soliman

12. Food Security, Competitiveness and Trade: The Case of Tunisian Agriculture
Ibtissem Taghouti, Mohamed Elloumi, Victor Martinez-Gomez, José María García Álvarez-Coque

13. Food Security in Mongolia: A System Innovation Perspective
Jae-Hwan Park, Jee-Yeon Choi, Tae-Hyung Kim, Steve Evans

14. Household Behavior on Food Security During an Economic Crisis
Irene Kamenidou, Konstantinos Rigas, Constantinos-Vasilios Priporas

Nyckelord: Business and Management, Sustainability Management, Emerging Markets/Globalization, Supply Chain Management, Investments and Securities